Our first-grade classes experienced a unique and very tasty lesson! Older students from the Green School prepared an interactive class for their younger schoolmates on the topic of “Food from the Perspective of Seasonal and Local Availability.”
The entire lesson was delivered through peer learning – playfully, experientially, and with lots of smiles. 😊
The lesson reflection showed that the first-graders took away not only new knowledge but also a lot of joy and motivation to think more deeply about what they eat. ❤️
A big thank you to our talented students from the Green School for this inspiring lesson and a beautiful example of how education can look different – with care for nature, health, and local support.
