Today, we explored the carbon footprint of food with our students. We started the day with a delicious and healthy breakfast, but this time, we also considered its environmental impact. The students weighed ingredients, examined packaging, and recorded data in tables.
Throughout the day, the topic of carbon footprint was integrated into various subjects—English, Slovak, math, and history. We discussed how our eating habits affect the environment and what we can do differently.
We are proud to be part of the Green School program, where we focus on food sustainability. We care about sustainability, which is why we incorporate it into our lessons in diverse ways.
