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  • 2.5 kg fresh hokkaido pumpkin

  • 0,3 kg of onion

  • 0,2 l whipping cream

  • oil

  • butter

  • salt

  • vegeta seasoning

Fry the onion on a pan, add chopped pumpkin and season with salt, vegeta and let cook.

When the pumpkin is thoroughly cooked mix it until creamy, add whipping cream and butter to soften the flavour.


Tenderloin on Cream

TOP Recipe for June

  • beef tenderloin

  • oil

  • salt

  • allspice

  • Bay leaf

  • whole black pepper

  • mustard

  • 1 kg carrots

  • 0,2 kg parsnip

  • 0,4 kg celery

  • 0,4 kg onion

  • 0,5 l whipping cream

Add salt and mustard to meat and fry it in oil. After you take out the meat, add onion and root vegetables to the stock, then add the meat, spices and water. Cook until the meat is soft.
Cut the meet into thin slices, mix the sauce and add the cream.

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Zucchini Cake

TOP Recipe for May

  • 350 g zucchini

  • 150 g powdered sugar

  • 2 eggs

  • 150 ml oil

  • 250 g all purpose flour

  • 1 pcg. baking powder

  • 1 pcg. vanilla sugar

  • 2 tbs cocoa powder

  • 1 tbs ground cinnamon

Shred the zucchini into fine pieces and mix together with all ingredients. Pour the mixture into greased baking pan. Bake at 180 °C for about 25-35min. Let cool and cover with jam or coconut flakes. 


Vegetable risotto with tofu

TOP Recipe of April

  • tofu

  • soy sauce

  • cumin

  • majorant

  • oil

  • onion

  • rice

  • salt

  • carrot

  • celery

  • parsley

  • peas

  • corn

  • cheese

Cut the tofu into cubes, season with soy sauce, cumin and majorant and leave to marinate. In another pan heat up oil and add onion cut into small pieces and red pepper, all the vegetables. Let simmer. Add peas and corn. Mix in the cooked rice and tofu. Sprinkle with cheese.

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Sheatfish in creamy sauce

TOP Recipe of March

  • sheatfish cooled filet (boneless)

  • oil

  • onion

  • milk

  • cream

  • salt

  • bay leaf

  • red sweet ground pepper

  • lemon juice

  • butter

  • solamyl (potatoe starch)

Cut sheatfish into small pieces and steam it. Fry the onion add the pepper to the oil, pour with water and add the bay leaf, salt, cook it, mix it, add milk, cream, butter, or potatoe starch. After finishing the sauce, add the sheatfish. Serve with pasta or dumpling. 


Spinach Mesh with Egg

TOP Recipe of February

  • 1 kg fresh or frozen spinach

  • oil

  • flour

  • 0,1 kg onion

  • 0,1 l heavy cream

  • 1 egg

  • salt

  • garlic

  • 0,05 kg butter

Sautee the onion on oil, add spinach. Pour a small amount of water. Add salt and let boil. Thicken with flour and pour cream with beat in egg. Flavour with garlic and add butter.

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Tomato Soup

Top Recipe of January

Ingredients for 4 l of soup:

  • 0.4 kg of tomato purée

  • 0.2 kg of onion

  • 0.5 kg of peeled tomatoes

  • 0.4 kg of carrots

  • 0.1 kg of sugar

  • salt

  • oil

  • spices

  • garlic

  • basil

  • dried vegetable seasoning

Roast the onion on the oil, add sugar and let it caramelize. Then add the tomato purée, roast it briefly, add the peeled tomatoes, season with salt and spices, and let it cook.
Boil the carrots until soft and blend it. Stir everything together, add garlic, basil and mix thoroughly.


Butter Baked Cod

TOP Recipe of December


  • 2 pieces of onion

  • 1 l of broth (bouillon)

  • salt

  • seasoning

  • vegeta seasoning

  • 0.3 l whipped cream

  • 0.05 kg butter

  • herbs

Wash the quality cod fish, season it with salt and roast it in oil. 
Sauce: roast the onion in oil, add flour, and pour water or broth
Add salt, pepper, vegeta, lemon juice and peel, sugar and boil.
When finished/cooked mix until it becomes liquid and strain. 
Finally add whipped cream, butter and herbs.



TOP Recipe of November

Ingredients for 4 litres of soup

  • 0.2 kg beef shank
  • 0.2 kg pork shoulder
  • 0.1 kg onion
  • 0.05 l oil
  • 0.04 kg tomato purée
  • 0.01 kg red paprika powder
  • 0.5 kg white cabbage
  • 0.2 kg carrots
  • 0.7 kg potatoes
  • 0.3 kg beet
  • 0.1 l single cream
  • lemon
  • bay leaf
  • black pepper
  • salt

Fry the onion in the oil, add the meat, fry, add the ground red pepper, butter, salt, bay leaf, pour over water and boil. Add vegetables, cabbage, chopped potatoes when the meat is soft. When the cabbage is soft, add cooked beetroot. Season with salt, lemon, cream and boil for a while.

Bon appetite!